Kenya · Washed
Kenya Konyu Coffee
Roasted by Press Coffee Roasters
This balanced Kenyan coffee features notes of dried mango, bright green apple, and a creamy kiwi-like body.
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Press Coffee Roasters no longer has this coffee in stock. We keep it here for reference.
From the roaster
CUPPING NOTES FROM OUR HEAD ROASTER
Staying true to its origin, this coffee has a perfectly balanced profile. While hot, it offers notes of dried mango that evolve into a refreshing bright green apple as it cools, embraced by a creamy kiwi-like body. A must-try for classic Kenyan coffee enthusiasts.
ORIGIN
Farm: Smallholders around Kirinyaga Region: Kirinyaga Process: Washed Variety: SL 28, SL 34, Batian, Ruiru 11 Elevation: 1700-1900masl
— Press Coffee Roasters
Context
The Kenya Konyu, sourced by Press Coffee Roasters, represents the distinct profile of the Kirinyaga region. Grown by smallholders at elevations between 1700 and 1900 meters, this lot undergoes a washed process, a method frequently utilized in Kenya to highlight the inherent acidity and clean, vibrant character of the bean. While washed coffees are often celebrated for their crispness and structural clarity, this specific selection offers a nuanced sensory experience featuring notes of dried mango, green apple, and kiwi. When evaluating such profiles, enthusiasts often consult a flavor wheel to better categorize the interplay between these bright fruit tones and the underlying acidity typical of the region. This coffee serves as a refined example of how high-altitude cultivation and meticulous processing contribute to the complex, fruit-forward reputation of Kenyan exports.
In the Encyclopedia
Frequently asked questions
Where is Kenya Konyu Coffee grown?
Kenya Konyu Coffee, roasted by Press Coffee Roasters, is sourced from Kirinyaga, Kenya.
What does Kenya Konyu Coffee taste like?
Expect tasting notes of dried mango, green apple, and kiwi.
How is Kenya Konyu Coffee processed?
Kenya Konyu Coffee uses the Washed process.
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