Kenya Konyu AB

Konyu AB is a fully washed Kenyan coffee grown by farmers who are part of the Kabare Society, which operates 10 factories and has nearly 14,000 members. Farms are located throughout the Kirinyaga region, which is situated just south of Mount Kenya, the second-highest peak in Africa. The coffee varieties grown—SL 28, SL 34, Ruiru 11, and Batian—thrive in the region’s high elevation (around 1,800 meters) and benefit from its nutrient-rich volcanic soil.

Cherries are handpicked and pulped upon delivery to the washing station. Fermentation typically lasts 14-16 hours. Once the mucilage is fully broken down, the coffee is moved to raised beds where it is gently dried over the course of 14-21 days.

The Kenya Konyu AB, sourced from the Kirinyaga region, represents the meticulous standards maintained by the Kabare Society. Grown at 1800 masl, this lot undergoes a traditional washed process, a technique that typically highlights a coffee’s inherent acidity and clean, vibrant profile. By removing the fruit flesh before drying, producers ensure that the final cup emphasizes the clarity of the bean’s origin characteristics. You can learn more about how these processing methods influence the final cup profile in our guide.

This selection is roasted by Intelligentsia Coffee, a roaster known for its commitment to direct trade and quality sourcing. The Kirinyaga region is widely recognized for producing coffees with distinct, complex profiles that often challenge the palate. To better understand the nuances found in this specific Kenya · Kirinyaga offering, we recommend referencing our flavor wheel to help identify and articulate the specific sensory attributes present in your brew.