Ethiopia · Washed
Layo Teraga - Wet Process - 2024
Roasted by Passenger Coffee
This coffee features pungent white florals, soft key-lime acidity, wafer cookie sweetness, melon, and delicate stone fruit notes.
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Passenger Coffee no longer has this coffee in stock. We keep it here for reference.
From the roaster
An array of pungent white florals on the nose of this coffee are accompanied by soft key-lime acidity and a mild wafer cookie sweetness in the cup, with additional flavors of melon and delicate stone fruit emerging as it cools.
— Passenger Coffee
Context
The Layo Teraga - Wet Process - 2024, sourced by Passenger Coffee, offers a refined look at the distinct profile of the Guji region in Ethiopia. As a washed coffee, this lot highlights the clarity and precision often associated with this processing method, which typically strips away the fruit pulp before drying to emphasize the bean's inherent acidity and delicate aromatics.
In the cup, this selection presents a nuanced interplay of white florals, key-lime, and stone fruit, balanced by the subtle sweetness of melon and wafer cookie. When evaluating such complex profiles, referencing a flavor wheel can be a helpful tool for identifying these specific sensory markers. While washed Ethiopian coffees are frequently celebrated for their bright, tea-like elegance, this particular offering from Layo Teraga serves as a quintessential example of the region's capacity for sophisticated, layered acidity and clean, lingering sweetness.
In the Encyclopedia
Frequently asked questions
Where is Layo Teraga - Wet Process - 2024 grown?
Layo Teraga - Wet Process - 2024, roasted by Passenger Coffee, is sourced from Guji, Ethiopia.
What does Layo Teraga - Wet Process - 2024 taste like?
Expect tasting notes of white florals, key-lime, wafer cookie, melon, and stone fruit.
How is Layo Teraga - Wet Process - 2024 processed?
Layo Teraga - Wet Process - 2024 uses the Washed process.
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