Las Margaritas Gesha Hybrid Washed

This juicy, tropical Gesha introduces itself with aromas of cherry blossom, guava, and spiced cookie. Mandarin and passionfruit notes join mellow pear sweetness and crisp pomelo zest acidity in the cup. The finish features guava and green tea.

Available whole bean in an 8oz or 4oz pouch. This coffee roasts and ships on Mondays and Thursdays. Please scroll down for more details.

Details

Producer: The Herrera Brothers Farm: Las Margaritas Region: Caicedonia, Valle del Cauca Altitude: 1,570-1,850 masl Varietal: Gesha Process: Hybrid Washed Roast: Light-Medium Notes: Passionfruit, Pear, Pomelo Zest

The Story

Café Granja La Esperanza's Hybrid Washed process begins with a two-stage fermentation combining elements of the traditional Natural and Washed processes: 19-22 hours with the skin of the cherries still intact, followed by 35 hours after removing the skin. After fermentation and washing it is mechanically dried to a moisture content of 10.5%.

Direct Trade

Nearly a century old, and spread across five farms in Valle del Cauca and Cundinamarca, Colombia, Café Granja La Esperanza has taken great strides under the Herrera brothers’ leadership and forward-thinking vision. In the last decade, the farm has transitioned away from traditional commodity-market coffees to the delicate and exquisite varieties coveted by the specialty coffee industry.

The Herrera brothers' patience and willingness to experiment with rare varieties has won them numerous accolades from the SCAA and Roasters Guild. They are also known for their fair and innovative production and labor practices. Optimal work conditions are a priority at the estate, where workers are paid fair wages and child labor is not permitted.

Produced by the Herrera Brothers in Caicedonia, Valle del Cauca, this Las Margaritas Gesha Hybrid Washed represents a meticulous approach to coffee cultivation in Colombia. The Gesha varietal is globally celebrated for its distinct floral aromatics and tea-like clarity, often yielding a sophisticated cup profile. By utilizing a hybrid washed process, the producers aim to balance the inherent brightness of the bean with a clean, refined finish.

When evaluating such high-quality lots, tasters often look for nuanced acidity and complex fruit characteristics. This specific selection from PT's Coffee Roasting highlights notes of passionfruit, pear, and pomelo zest. To better understand how these descriptors align with professional standards, one might consult the flavor wheel to identify the specific chemical compounds that contribute to these vibrant, citrus-forward sensations. This coffee serves as a compelling example of how regional terroir and precise processing techniques converge to elevate the final experience.