LOS NARANJALES

A beautifully balanced single origin coffee from Francisco Morales in Huehuetenango, offering notes of vanilla, milk chocolate and malt, lifted by sweet orange. Smooth, versatile and effortlessly enjoyable, it shines both as espresso coffee and with milk.

Produced by Francisco Morales in the Huehuetenango region of Guatemala, Los Naranjales represents the meticulous work of dedicated producers in one of the country's most renowned coffee-growing areas. This specific lot, roasted by The Barn, highlights a profile defined by comforting, dessert-like qualities, featuring notes of vanilla, milk chocolate, malt, and sweet orange.

When evaluating such profiles, enthusiasts often consult a flavor wheel to better categorize the interplay between the sweetness of chocolate and the bright, citrus-forward acidity common in high-quality Guatemalan beans. While every harvest varies, coffees from this region are frequently celebrated for their balanced structure and approachable character. By focusing on the specific contributions of producers like Morales, roasters are able to showcase the distinct terroir of the highlands, offering a cup that is both nuanced and deeply satisfying for those who appreciate classic, well-rounded flavor profiles.