MAHEMBE

A cornerstone of our Rwandan collection. We have been working with Justin Musabyimana for more than 10 year and this season, our washed lot is sweet and aromatic, with delicate acidity.

Mahembe is a distinguished Rwandan coffee produced by Justin Musabyimana. Sourced and roasted by The Barn, this lot showcases the meticulous standards applied to high-quality production in the region. As a washed coffee, it reflects a processing style often favored for its ability to highlight the inherent clarity and acidity of the bean. For those interested in how different techniques influence the final cup, our processing methods explainer provides a deeper look at why this method is so widely utilized by producers like Musabyimana to achieve a clean, vibrant profile.

When evaluating the nuances of a coffee like Mahembe, it is helpful to reference the flavor wheel to better identify the specific aromatic and taste characteristics present in your brew. While washed coffees are generally celebrated for their bright, crisp qualities, the unique terroir of Rwanda often adds a distinct complexity that makes this origin a staple for discerning enthusiasts.