Coffee, Sourced

This juicy coffee from the Huila region features notes of pineapple and caramel.

This juicy coffee from the Huila region features notes of pineapple and caramel.

This experimental lot from Oscar Hernandez features thermal shock treatment and anaerobic fermentation for a sparkling, sweet profile.

This delightfully round, nutty coffee from Kenya opens with aromas of peach, brown sugar, and yellow plum.

This is a beautiful pacamara lot from producer Nelson Flores in El Salvador.

Nelson Melo and Liliana Pabón produce this exceptional organic coffee at Finca Las Acacias with a commitment to high-quality varieties.

This anaerobic Bourbon lot from Nelson Moreno offers a complex balance of red fruit, sweet citrus, and confectionery sweetness.

A well-structured espresso featuring aromas of apple juice, pear, and caramel with sweet notes of chocolate, toffee, and green mango.

This big bodied coffee from the Muthathai family features bright grapefruit acidity balanced by sweet, juicy blackberry flavors.

This coffee from a historic farm nourished by the Ngila River offers a complex and juicy character with red fruit notes.

Diese Filterröstung aus Ruanda bietet knackig-frische Beerennoten, eine samtige Süße von Honigkaramell und einen Hintergrund von Orangenblüten.

This fruit-forward and sweet coffee from the Sidama region features prominent notes of black cherry, blueberry lemonade, and papaya.

This limited release from Finca San José de las Nubes offers luminous notes of tropical fruit and warm cinnamon spice.

This naturally processed Maracaturra from Finca Buenos Aires is a vibrant, fruit-forward coffee with notes of blackberry and passionfruit.

Finca Buenos Aires is a family-run farm in the Dipilto Mountains producing the fruit-forward and eccentric Maragogipe variety.

Finca Buenos Aires is a family-run farm in the Dipilto Mountains producing high-quality Caturra coffee from the El Lino plot.

This naturally processed Geisha from Finca Los Alpes in Nicaragua offers a distinctly tropical cup profile.

This washed Geisha from Finca Los Alpes in Nicaragua offers a delicate, elegant cup profile with distinct floral and citrus notes.

This single-varietal Pacamara coffee from Luis Alberto's La Bendición farm offers a rich body with notes of raspberry, vanilla, and chocolate.

This naturally processed Pacamara microlot from Nueva Segovia offers a bright tropical profile with a syrupy agave sweetness.

This naturally processed Paraiso variety microlot from Finca Lo Prometido offers a rich sweetness, fruity aromatics, and a smooth, round body.

This washed-process Paraiso variety microlot from Finca Lo Prometido offers a clean, refined expression with balanced sweetness and lively acidity.

This delicious fruity lot from Katherin Herrera and her family grows in the shade on their farm in Mozonte.

This cold fermentation anaerobic natural coffee offers a juicy, refined profile similar to rice wine without excessive funk.

This naturally processed Java microlot from Luis Alberto Balladarez offers a balanced profile with cranberry acidity and a buttery, nutty sweetness.

This welcoming and approachable washed coffee from Finca Un Regalo de Dios features notes of citrus, caramel, and apple butter.

This community blend from Mozonte features notes of yellow fruits, citrus, passion fruit, and brown sugar with a creamy body.

This beautiful Farm Gate coffee from Nicaragua is excellent as espresso.

This beautiful Farm Gate coffee from Nicaragua is excellent as espresso and features notes of toasted sugars and vanilla wafer.

This Arara microlot from Clayton Barrossa is a perfect representation of the terroir, featuring a deep and silky character.

This light roast Gesha is juicy and lush, offering heady aromas and notes of hyacinth, purple grape, and pomelo.

This beautiful washed lot is a complementary blend of pacas and bourbon varietals.

This fully washed Bourbon from Rwanda's Sholi Cooperative delivers a bright, fruit-forward cup with notes of orange, red apple, and honey.

Esta variedad Bourbon con fermentación anaeróbica 72h destaca por su perfil jugoso, con notas a uva, rosa y agua de coco.

This organic coffee from the CENAPROC cooperative showcases subtle cherry notes and a complex sweetness reminiscent of vanilla and hazelnut.

This subscriber-exclusive microlot combines the best lots from three consistent producers to highlight complex sweetness and nuanced flavors.

This standout coffee from the Agrocafe El Tambo association offers syrupy sweetness with a complex interplay of pomegranate and red-grape tones.

This natural Geisha offers a dynamic, tropical cup with vibrant mango, guava, jasmine florals, and a delicate honey sweetness.

This Nuguo Geisha Natural offers a vibrant cup profile with rose aromatics, lychee and lemon notes, and a fruit punch finish.

Nussknacker is a very limited special edition coffee for St. Nicholas Day available only until December 6th.

Diese fruchtige Heirloom aus Äthiopien bietet als Espresso einen leichten Körper mit Noten von Pfirsich, Jasmin, Blaubeere und Brombeermarmelade.