NINHO DA ÁGUIA

Ninho da Águia is located on the slopes of the third highest peak in Brazil: Pico da Bandeira. Surfer-turned-farmer Clayton Barrossa is passionate about the landscape, choosing to work organically and only by hand. This Arara microlot is a perfect representation of the terroir, with deep, silky character.

Produced by Clayton Barrossa in the Pico da Bandeira region, this Ninho da Águia lot showcases the potential of the Arara varietal within Brazil · Pico da Bandeira. As a cultivar, Arara is increasingly recognized for its resilience and ability to produce clean, sweet profiles that often challenge traditional expectations of regional output. By sourcing this specific harvest, The Barn highlights the meticulous cultivation practices employed by Barrossa, emphasizing the unique terroir found at these elevations.

When evaluating such distinct single-origin offerings, it is helpful to reference the flavor wheel to better identify the nuanced characteristics present in the cup. While Brazilian coffees are historically celebrated for their nutty, chocolate-forward foundations, the specific processing and varietal selection here offer a refined perspective on the region's evolving landscape. This entry serves as a testament to the collaborative efforts between dedicated producers and roasters committed to highlighting the diversity of Brazilian specialty coffee.