Panama | Finca Momoto | Maragogipe | Natural

Region: Santa Clara, Renacimiento, Chiriqui 

Elevation: 1500 masl

About: Founded in 2015 by Aliss Hartmann, Finca Momoto represents a new branch on the Hartmann family tree. Aliss and her four siblings were raised at Finca Hartmann, where early life was shaped by the rhythms of harvest, time spent amongst the coffee trees, and days at the mill climbing over bags of stored parchment.

As adults, each of the Hartmann children assumed roles within the family business, with Aliss overseeing administration. As her own children, Giuliana and Giuseppe, grew older, she sought to recreate that same environment. Finca Momoto was established with the intention of passing on an understanding of land stewardship, respect for nature, and a grounded appreciation for coffee.

The farm follows an environmentally considered approach to production. Much of the coffee is processed using the natural method, reducing water usage while allowing the character of the fruit to develop more fully in the cup.

While Finca Momoto is often associated with Geisha, the farm also cultivates Typica, Caturra, and Maragogipe. This lot, a naturally processed Maragogipe, presents a clear expression of the variety’s structure and nuance.

This Panama Maragogipe from Finca Momoto represents a unique intersection of rare genetics and meticulous post-harvest handling. Grown at 1500 masl in the Santa Clara region of Renacimiento, Chiriqui, this lot showcases the Maragogipe varietal, a mutation of Typica known for its exceptionally large "elephant bean" size. Because the natural process involves drying the coffee cherry intact, it often imparts a distinct sweetness and complexity that differs significantly from washed counterparts.

Roasted by Proud Mary Coffee, this selection highlights the specific terroir of the Chiriqui highlands. When evaluating such distinct profiles, enthusiasts often consult the flavor wheel to identify the nuanced characteristics inherent in these large-bean varieties. By focusing on the interplay between the natural processing method and the specific regional conditions of Finca Momoto, this coffee offers a compelling look at how varietal and environment shape the final cup.