Indonesia · Natural
RADIOPHARE
Roasted by The Barn
Radiophare is an expressive single origin coffee from Indonesia that features rich notes of blackberry, fig, and dried fruit.
Sold out
The Barn no longer has this coffee in stock. We keep it here for reference.
From the roaster
Radiophare celebrates the evolution of Indonesian coffee, pairing centuries of coffee-growing tradition with modern natural processing. Produced by the Klasik Beans cooperative, this expressive single origin coffee delivers rich notes of blackberry, fig, and dried fruit.
— The Barn
Context
RADIOPHARE is a natural-processed coffee sourced from the Klasik Beans cooperative in Indonesia. Produced by a collective dedicated to sustainable agricultural practices, this lot highlights the distinct profile often associated with the region’s unique processing traditions. While Indonesia is historically recognized for its earthy, full-bodied profiles, the natural process applied here shifts the sensory experience toward a more concentrated sweetness.
In the cup, this coffee presents notes of blackberry, fig, and dried fruit. When evaluating these characteristics, it is helpful to reference the flavor wheel to better identify the nuances of these dark fruit profiles. As a roaster, The Barn focuses on highlighting the inherent qualities of the cherry through careful development. Natural-processed coffees generally undergo a longer drying period while the fruit remains intact, which often contributes to a heavier mouthfeel and a more pronounced, jammy sweetness compared to washed counterparts.
In the Encyclopedia
Frequently asked questions
Where is RADIOPHARE grown?
RADIOPHARE, roasted by The Barn, is sourced from Sumatra Mandheling, Indonesia.
What does RADIOPHARE taste like?
Expect tasting notes of blackberry, fig, and dried fruit.
How is RADIOPHARE processed?
RADIOPHARE uses the Natural process.
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Last verified: October 14, 2026 · Browse all beans.