Coffee, Sourced

Este Typica de Jaén ofrece aromas delicados a violeta y toffee con un cuerpo denso y notas a miel.

Ein heller Espresso aus Sidama mit komplexen Noten von Nektarine, grünem Apfel und Aprikose sowie einer brillanten Fruchtsäure.

Dieser gewaschene Filterkaffee aus Sidama bietet ein komplexes, fruchtig-florales Geschmacksprofil mit Noten von Pfirsich, Jasmin und Melone.

Dieser gewaschene Kaffee aus Äthiopien überzeugt mit fruchtigen Noten von Karamell Fudge, weißem Pfirsich und Guave.

This crisp Peruvian coffee features aromas of peach, caramel, and candied almond with notes of orange, milk chocolate, and black tea.

This exceptional, juicy lot from trusted partner Edgar features notes of cherry sweetness and dark chocolate.

A fresh harvest from Peru’s small-scale farmers, guided by organic training for cultivation.

This juicy and fruit-forward coffee from Volcán Azul features bright pomelo acidity with notes of strawberry, roasted hazelnut, and blackcurrant.

This coffee from the Asociación de Caficultores Miguelenses offers a nuanced, approachable profile with notes of milk chocolate and toasted almonds.

Sanctuary is a limited-release blend from Guatemala and India that honors environmental stewardship and the link between coffee and nature.

This complex Honduran Gesha blend offers soft florals, stone fruit, lemon zest acidity, and a sweet, nutty praline finish.

Dieser brasilianische Geisha-Kaffee bietet ein klassisch-florales Geschmacksprofil mit fruchtigen Noten von Himbeere, Steinfrüchten und Hibiskus.

Ein fruchtiger Geisha Kaffee aus Brasilien, der durch eine 72-stündige anaerobe Fermentierung ein spannendes Geschmacksprofil erhält.

Das Geschmacksprofil dieses Geisha Kaffees wird durch eine 72-stündige anaerobe Fermentierung mit fruchtigen Noten von Mango, Passionsfrucht und Blaubeere geprägt.

Ein sehr süßer, milder Filterkaffee mit Noten von warmer Pecanuss, einem Hauch Vanille und fruchtiger Kiwi.

This naturally low-caffeine Laurina variety features notes of honey, caramel, orange, white chocolate, and malt.

Santa Irene is grown in a protected forest reserve where fine mist slows coffee ripening to create superb depth of flavour.

Dieser neugepflanzte Geisha-Kaffee aus dem schattigen Teil der Farm El Triangle bietet Noten von Jasmin, weißem Pfirsich und Bergamotte.

This radiant and delicate Gesha coffee from Fincas Mierisch offers punchy tropical character and well-known floral notes.

This rare Yellow Pacamara lot offers an exceptionally smooth, textured, and sweet profile with a luxuriously rich mouthfeel.

This coffee from Ricardo’s farm in Matagalpa features a tropical character and a soft vanilla sweetness.

This big-bodied and syrupy coffee from the community of Santafé in Nariño features layers of cocoa and dark cherry.

This coffee from Marcos in Cerrado offers a unique Brazilian cup profile with pear-like sweetness and a honeyed texture.

This beautifully structured Bourbon lot offers a rich texture and plump, well-rounded flavours perfect for espresso brewing.

This naturally processed Geisha from Minas Gerais, Brazil, offers a soft and silky profile with notes of orange, sultanas, and praline.

Lucas has expertly processed this lot through a 98 hour fermentation in sealed tanks, initiated by selected yeast.

The Seabright House Blend is a classically sweet and balanced instant coffee featuring notes of honeydew, apricot, and hazelnut.

These Nespresso compatible coffee pods deliver a unique and balanced cup suitable for both black and milk coffee.

This seasonal blend features a sweet aroma with notes of red apple, grape, cashew nuts, and caramel.

This seasonal blend features a floral aroma with notes of red berry, mandarin orange, nectarine, grape, roasted nuts, and caramel sweetness.

Save 10% on a bundle featuring the four current coffees from our Seasonal Selection.

This single origin Colombian decaf features a complex and sweet profile achieved through a 12 hour fermentation process.

This medium roast seasonal organic coffee features notes of red grape and tamarind.

This seasonal light roast organic coffee features notes of strawberry and toffee.

This unique holiday blend features a juicy body with a sweet aftertaste and notes of chocolate and pomegranate.

This washed Pink Bourbon from Sebastian Ramirez offers a vibrant, elegant profile with floral aromatics and a crisp, transparent finish.