Samii Bensa - Äthiopien Filter

Unser Samii Bensa ist ein gewaschener Filterkaffee aus der Region Sidama. Äthiopien ist bekannt für ihre herausragenden Mikroklimata und Höhenlagen über 2.000 m. Die Heirloom-Varietäten, von Hand gepflückt und sorgfältig aufbereitet, bringen ein einzigartiges Geschmacksprofil in die Tasse, das Filterkaffee-Fans begeistert: Pfirsich, Jasmin und Melone. Für alle, die komplexe, fruchtig-florale Kaffees lieben – ideal für V60, Kalita & Co.

The Samii Bensa - Äthiopien Filter, sourced by 19grams, originates from the Sidama region of Ethiopia. Grown at 2000 masl, this lot consists of Heirloom varieties that have undergone a washed processing method. In the cup, this coffee presents distinct notes of peach, jasmine, and melon.

Washed coffees are often celebrated for their ability to highlight the inherent clarity and acidity of the bean, allowing the specific terroir of the Sidama region to shine through. When evaluating such delicate profiles, tasters often reference the flavor wheel to identify the nuanced transitions between floral aromatics and stone fruit sweetness. Because Heirloom varieties represent a diverse genetic pool of indigenous Ethiopian coffee plants, they frequently offer a complex sensory experience that reflects the unique environmental conditions of their high-altitude origin. This selection serves as a refined example of the bright, tea-like elegance typically associated with high-quality Ethiopian filter roasts.