Samii Bensa - Äthiopien Espresso

Unser Samii Bensa Espresso kommt aus der berühmten Region Sidama in Äthiopien. Die Kirschen – Heirloom-Varietäten aus Höhenlagen rund um das Dorf Samii Bensa – wurden sorgfältig von Hand geerntet und gewaschen aufbereitet. Ein heller Espresso mit komplexen Noten und brillanter Fruchtsäure. Es erwartet dich klare Geschmacksnoten von Nektarine, grünem Apfel und Aprikose – saftig und fein. Ideal für alle, die Espresso lieben.

The Samii Bensa - Äthiopien Espresso, sourced by 19grams, represents a classic expression of the Sidama region. This coffee is composed of Heirloom varietals, a term used to describe the diverse, indigenous coffee plants native to Ethiopia. By utilizing a washed processing method, the roaster highlights the inherent acidity and clean profile of the beans, which manifest in the cup as bright notes of nectarine, green apple, and apricot.

Washed coffees are generally celebrated for their ability to showcase the terroir of the growing region with high clarity, often resulting in a crisp, vibrant mouthfeel. When evaluating these specific fruit-forward characteristics, drinkers may find it helpful to consult a flavor wheel to better identify the nuances between stone fruits and orchard acidity. This selection offers a refined look at how traditional Ethiopian processing techniques can elevate the complex profile of local heirloom varieties.