Coffee, Sourced

This microlot from producer Soró da Silva offers sweet notes of guava and molasses in an irresistible expression of Brazilian terroir.

This limited edition Geisha from Graciano Cruz's Los Lajones farm features a structured profile with florals, citrus, and tropical characteristics.

Sprocket is a special coffee blend released to support Bike MS and the fight against Multiple Sclerosis.

This unique coffee gin fuses cascara from El Salvador with juniper, Angelica root, and Tasmanian Enigma hop for an elevated profile.

This first-generation hybrid coffee offers a fruity, balanced cup with notes of marmalade, sage, and semi-sweet chocolate.

Staycation offers a tropical escape with bright pineapple, creamy coconut, zesty grapefruit acidity, and a smooth dark chocolate finish.

Steeped Coffee Packs provide an easy way to brew a single cup of coffee using only hot water.

Este café Castillo de Stella Ardila destaca por su estructura, ofreciendo una taza densa y equilibrada con notas de cacao y violeta.

This coffee offering makes a special gift for the coffee lover in your life.

Streetlevel is a balanced and approachable flagship blend featuring notes of clementine, red apple, and honeycomb.

Stripes on Stripes is a dark blend featuring notes of bittersweet chocolate, sugarcane, and vanilla with an elegant toffee finish.

This rare Sudan Rume coffee offers a complex profile with notes of Concord grape, molasses, and grapefruit zest.

This rare Sudan Rume coffee from Café Granja La Esperanza offers a soft, layered cup with notes of oolong, papaya, and caramel.

This seasonal espresso blend is named for an animal that loves sweetness as much as we do.

This soft cup from Ato Tesfaye Bekele features aromas of cane sugar, clementine, and allspice with a Swiss chocolate finish.

This Arara varietal from producer Inácio Urban is prized for its high yield and notes of dark chocolate and sweet cherry.

This wet-hulled coffee from Sulawesi features bold low tones with herbal earth and spice flavors.

This wet-hulled coffee from Rodo Rodo offers a cup profile filled with herbal earth, spice flavors, and bold low tones.

This beautiful Farm Gate coffee from smallholders in Sulawesi offers notes of brown sugar, dark chocolate, and sweet tobacco.

This Sumatran coffee from the Kuala Bengi cooperative offers a distinctive earthy cup with notes of honey, golden raisin, and clove.

This vibrant and punchy 25 Day Anaerobic Natural coffee from the Aceh Gayo region features notes of raspberry, sweet wine, and raisins.

This coffee is produced by the Kopepi Ketiara Cooperative, a women-led organization in the Aceh Tengah region of Sumatra.

This pack features two distinct coffee processes from producer Aulia, offering a fresh look at Indonesian coffee.

This beautiful Farm Gate coffee from Aceh is great as espresso and features notes of tobacco, cocoa, barley, and peat.

This honey process coffee from the Gunung Tujuh mountains offers clean sweetness and acidity, unique for a Sumatran coffee.

This anaerobic process coffee from the Pendekar group near Mount Kerinci offers a fruit-forward profile with notes of brown sugar.

This wet hulled coffee from the Gunung Tujuh area offers an earth-toned, bodied cup with mild acidity and syrupy sweetness.

This fully-washed coffee from the Barokah Bersama Cooperative offers a clean flavor profile with notes of pecan pie and cinnamon.

This Colombian coffee offers a warm, comforting sweetness with bright notes of kiwi and delicate orange blossom.

A springtime celebration in a cup featuring rich chocolate, golden honey, delicate floral notes, and hints of chamomile.

This subscription plan includes a decaffeinated coffee and a rotating single origin option that changes every month.

SUPALIFE Espresso is a mild blend of 70% Arabica and 30% Robusta beans offering a chocolatey taste with cocoa and nougat notes.

This custom blend of Brazilian and Indian coffees is roasted specifically for Jigger & Pony in Nespresso-compatible pods.

This round, layered single-origin coffee from Nariño features notes of sangria, pomelo, and Brazil nut.

This Ethiopian coffee from Banko Chelchele offers an extraordinary combination of dried fruit and winey flavors.

La Colina offers a beautifully balanced cup with notes of chocolate, plum, and caramel that shines as filter or espresso.

This special Gesha coffee from Evin Moreno is effervescent, bright, and juicy with notes of elderflower, melon, and meyer lemon.

This decaffeinated espresso offers sweet aromas of cookie and candy with a dense, sweet body featuring notes of milk chocolate, malt, and caramel.

This vibrant and juicy anaerobic Ethiopian coffee from producer Tadesse Yonka offers a complex profile with distinct tropical fruit notes.

This juicy light roast features notes of blueberry, pomelo, chocolate ganache, and fresh orange zest acidity.

This Colombian coffee offers a heady combination of tropical fruits and a honeyed texture.

This well-balanced Tanzanian coffee from Burka Estate features notes of green apples, maple syrup, and golden raisins.

This limited natural lot from Iloma AMCOS offers intense notes of fruit punch and sweet florals for a summer release.

This bright and clean Tanzanian coffee offers fruity notes of citrus and berry, followed by creamy caramel and a lemongrass finish.

This natural process coffee from Yirgacheffe features native Kurume varietal with notes of hops, cocoa, and white grape.