Sumatra Gayo Coffee

CUPPING NOTES FROM OUR HEAD ROASTER

For this release we are bringing on a very unique coffee. Coming from the Aceh Gayo region of Sumatra is a vibrant and punchy 25 Day Anaerobic Natural. You can expect bright notes of Raspberry and Sweet Wine with finishing notes of Raisins.

ORIGIN

Farm: Smallholder Producers

Region: Aceh Gayo

Process: Anaerobic Natural

Variety: Typica, Abysinia, Catimor, P-88

Elevation: 1550 masl

Sumatra Gayo Coffee, sourced from smallholder producers in the Aceh Gayo region, represents a distinct expression of the Typica varietal. Cultivated at 1550 masl, this lot undergoes an anaerobic natural process, a technique that often intensifies the fruit-forward characteristics of the bean. While processing methods significantly influence the final cup, anaerobic fermentation is frequently utilized to develop complex, wine-like profiles. When evaluating these specific notes of raspberry, sweet wine, and raisins, it can be helpful to reference the flavor wheel to better identify the nuances of such a profile. This particular offering is brought to you by Press Coffee Roasters, highlighting the unique potential of Indonesian coffee when paired with modern, experimental processing. By focusing on the interplay between traditional varietals and contemporary techniques, this coffee offers a compelling look at the evolving landscape of Sumatran production.