SORÓ DA SILVA

Origin:

São Paulo, Brazil

Roast: Filter

Producer:

Soró da Silva

Altitude: 1200 Meters

Varietal:

Catucai 2SL

Process: Natural

Our Latest Microlot From Brazil Soró da Silva is a perfect example of the coffees we source from small, quality-driven producers in Brazil. Sweet notes of guava and molasses fill the palate: an irresistible expression of terroir and natural processing.

The Catucai 2SL is known for a delicate balance of sweetness and acidity, with elegant character rarely found in Brazilian coffee.

We are roasting just one batch of this superb microlot, it will not be here for long!

Produced by Soró da Silva in the São Paulo region of Brazil, this single-origin offering showcases the Catucai 2SL varietal grown at 1200 masl. As a natural-processed coffee, it reflects the traditional processing methods common to the region, which often contribute to a distinct sweetness and body in the cup. The Barn /shop/roasters/the-barn highlights notes of guava and molasses, a profile that invites exploration through the flavor wheel to better understand the nuances of Brazilian coffee production.

While the São Paulo region is a significant contributor to the country's output, the specific cultivation practices employed by Soró da Silva emphasize the potential of the Catucai 2SL varietal. By focusing on the intersection of terroir and careful post-harvest handling, this lot provides a clear example of how regional characteristics influence the final sensory experience. Whether enjoyed as a filter or espresso, it serves as a compelling study of contemporary Brazilian coffee.