Ethiopia · Natural
Tarekegn Gutu Natural Espresso
Roasted by Right Side Coffee
This natural process coffee from Yirgacheffe features native Kurume varietal with notes of hops, cocoa, and white grape.
Sold out
Right Side Coffee no longer has this coffee in stock. We keep it here for reference.

From the roaster
¡Bomba va! Uno de los hallazgos de nuestro último paso por Yirgacheffe. Variedad nativa Kurume con notas a lúpulo, cacao y uva blanca.
— Right Side Coffee
Context
The Tarekegn Gutu Natural Espresso, sourced from the renowned Ethiopia · Yirgacheffe region, showcases the meticulous work of producer Tarekegn Gutu. This lot features the Kurume varietal, a plant celebrated for its distinct profile within the region. As a natural-processed coffee, it undergoes a drying method that often imparts a unique complexity to the final cup. Right Side Coffee (/shop/roasters/right-side-coffee) highlights a specific sensory experience in this roast, noting distinct characteristics of hops, cacao, and white grape.
When evaluating such profiles, enthusiasts often consult a flavor wheel to better identify the nuances between the earthy depth of cacao and the bright, fruit-forward acidity of white grape. While natural-processed coffees often lean toward heavier fruit tones, the specific interplay of these notes in the Tarekegn Gutu lot offers a compelling look at the potential of the Kurume varietal when handled with precision.
In the Encyclopedia
Frequently asked questions
Where is Tarekegn Gutu Natural Espresso grown?
Tarekegn Gutu Natural Espresso, roasted by Right Side Coffee, is sourced from Yirgacheffe, Ethiopia.
What does Tarekegn Gutu Natural Espresso taste like?
Expect tasting notes of lúpulo, cacao, and uva blanca.
How is Tarekegn Gutu Natural Espresso processed?
Tarekegn Gutu Natural Espresso uses the Natural process.
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Last verified: October 14, 2026 · Browse all beans.