Tariku Kare Bensa Natural

Aromas of vanilla and blackberry introduce this richly fruit-toned coffee. Notes of berry jam, honeydew, and a touch of Meyer lemon accompany ripe cherry sweetness in the cup, with a lingering finish of oak and milk chocolate.

Details

Producer: Tariku Coffee Farm: Tariku Coffe Farm Region: Bensa, Sidama Altitude: 1,993-2,150 masl | 6,539-7,054 feet Varietal: 74158 Process: Natural Roast: Light-Medium Notes: Berry Jam, Oak, Cherry

The Story

Imported by Crop to Cup from Tariku Coffee, which has been producing washed and natural coffees according to organic practices since 2011 at two farms in Ethiopia's famed Sidama growing region.

"Tariku Coffee engages in social responsibility by creating work opportunities for local citizens, especially women. We have 20 permanent employees and 600 workers. Tariku Coffee contributes back into its society by making annual donations, such as supplying school materials and financial help to low-income families. Tariku Coffee also provides a platform for local growers to retail their products in to the national level and offer training at the farm level."

The Tariku Kare Bensa Natural is a standout selection from Ethiopia · Bensa, Sidama, produced by Tariku Coffee. This lot features the 74158 varietal, cultivated at an elevation between 1993 and 2150 masl. Roasted by PT's Coffee Roasting, the coffee is processed using the natural method, which often contributes to a distinct profile. In this specific instance, the roaster identifies notes of berry jam, oak, and cherry.

When exploring such profiles, it is helpful to reference a flavor wheel to better categorize the complex interplay between fruit-forward acidity and the deeper, woody undertones present in this cup. Natural-processed coffees from this region are frequently celebrated for their intense sweetness and heavy body, reflecting the careful drying techniques employed by producers in the Sidama zone. This particular offering highlights the unique character of the 74158 varietal when grown in the high-altitude environment of Bensa.