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Guatemala · Natural

Tinamit Tolimán Natural Filtro

Roasted by Right Side Coffee

Este lote de la zona del lago Atitlán destaca por sus notas jugosas y elegantes a sandía y uva.

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Tinamit Tolimán Natural Filtro — Right Side Coffee
Image: courtesy of Right Side Coffee
sandíauva

From the roaster

Nuevo fichaje esta cosecha de una zona mágica como es el lago Atitlán. Este lote destaca por sus notas jugosas y elegantes a sandía y uva.

— Right Side Coffee

Context

The Tinamit Tolimán Natural Filtro, sourced by Right Side Coffee, represents a distinct expression from the Lago Atitlán region of Guatemala. This lot undergoes a natural process, a method where the coffee cherry remains intact while drying, often allowing the bean to absorb sugars and complex compounds from the fruit pulp. While natural-processed coffees frequently exhibit heavier fruit profiles and increased sweetness, this specific selection highlights notes of sandía and uva. To better understand how these characteristics align with broader sensory profiles, one might consult the flavor wheel. By focusing on the unique interplay between the volcanic terroir of the Atitlán basin and the careful application of natural processing, this coffee offers a clear look at the regional identity of Guatemalan production. It serves as an excellent example of how traditional processing techniques can elevate the inherent qualities of the harvest.

In the Encyclopedia

Frequently asked questions

Where is Tinamit Tolimán Natural Filtro grown?

Tinamit Tolimán Natural Filtro, roasted by Right Side Coffee, is sourced from Antigua, Guatemala.

What does Tinamit Tolimán Natural Filtro taste like?

Expect tasting notes of sandía and uva.

How is Tinamit Tolimán Natural Filtro processed?

Tinamit Tolimán Natural Filtro uses the Natural process.

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Last verified: October 14, 2026 · Browse all beans.