Ethiopia · Natural
Tarekegn Gutu Natural Filtro
Roasted by Right Side Coffee
This natural process coffee from Yirgacheffe is a native Kurume variety featuring notes of hops, cocoa, and white grape.
Sold out
Right Side Coffee no longer has this coffee in stock. We keep it here for reference.

From the roaster
¡Bomba va! Uno de los hallazgos de nuestro último paso por Yirgacheffe. Variedad nativa Kurume con notas a lúpulo, cacao y uva blanca.
— Right Side Coffee
Context
The Tarekegn Gutu Natural Filtro, roasted by Right Side Coffee, represents a distinct expression of the Ethiopia · Yirgacheffe region. Produced by Tarekegn Gutu, this lot features the Kurume varietal, which is often celebrated for its specific contribution to the cup profile of the area. As a natural-processed coffee, it undergoes a drying method that typically allows the fruit character of the cherry to influence the bean, often resulting in a more pronounced sweetness and complex body compared to washed counterparts.
When evaluating the profile of this coffee, which includes notes of lúpulo, cacao, and white grape, it can be helpful to reference the flavor wheel to better identify these nuances. By focusing on the interplay between the Kurume varietal and the natural processing technique, one can gain a deeper appreciation for the specific terroir and craftsmanship present in this particular selection from Yirgacheffe.
In the Encyclopedia
Frequently asked questions
Where is Tarekegn Gutu Natural Filtro grown?
Tarekegn Gutu Natural Filtro, roasted by Right Side Coffee, is sourced from Yirgacheffe, Ethiopia.
What does Tarekegn Gutu Natural Filtro taste like?
Expect tasting notes of lúpulo, cacao, and uva blanca.
How is Tarekegn Gutu Natural Filtro processed?
Tarekegn Gutu Natural Filtro uses the Natural process.
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Last verified: October 14, 2026 · Browse all beans.