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Natural

Tayib Jemal Natural Espresso

Roasted by Right Side Coffee

Este café etíope tradicional es muy jugoso con aromas a lavanda, dulzor de cerezas y manzana caramelizada.

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Tayib Jemal Natural Espresso — Right Side Coffee
Image: courtesy of Right Side Coffee
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From the roaster

Tayib nos sorprende con este etíope tradicional - variedad 74110. Muy jugoso con aromas a lavanda, dulzor de cerezas y manzana caramelizada.

— Right Side Coffee

Context

The Tayib Jemal Natural Espresso, sourced from Ethiopia and roasted by Right Side Coffee, highlights the distinct character of the 74110 varietal. This specific lot undergoes a natural process, a method often associated with enhanced sweetness and complex fruit profiles in the cup. When evaluating such coffees, tasters frequently identify notes ranging from delicate florals to deep stone fruits, which can be mapped using a flavor wheel to better understand their aromatic structure.

In this particular offering, the producer Tayib Jemal delivers a profile defined by lavender, cherries, and caramelized apple. Because natural-processed coffees often retain more of the fruit’s sugars during drying, they frequently present a heavier body and a more pronounced sweetness compared to washed counterparts. This espresso serves as a focused example of how regional varietals and careful post-harvest handling converge to create a nuanced sensory experience.

In the Encyclopedia

Frequently asked questions

What does Tayib Jemal Natural Espresso taste like?

Expect tasting notes of lavanda, cerezas, and manzana caramelizada.

How is Tayib Jemal Natural Espresso processed?

Tayib Jemal Natural Espresso uses the Natural process.

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Last verified: October 14, 2026 · Browse all beans.