Guatemala · Natural
Tinamit Tolimán Natural Espresso
Roasted by Right Side Coffee
Este lote de la zona del lago Atitlán destaca por sus notas jugosas y elegantes a sandía y uva.
Sold out
Right Side Coffee no longer has this coffee in stock. We keep it here for reference.
From the roaster
Nuevo fichaje esta cosecha de una zona mágica como es el lago Atitlán. Este lote destaca por sus notas jugosas y elegantes a sandía y uva.
— Right Side Coffee
Context
The Tinamit Tolimán Natural Espresso, sourced by Right Side Coffee, represents a distinct expression from the Lago Atitlán region of Guatemala. This lot undergoes a natural process, a method where the coffee cherry remains intact while drying, often allowing the bean to absorb sugars and complex compounds from the fruit pulp. While natural-processed coffees frequently exhibit heavier fruit profiles and increased sweetness, this specific offering highlights notes of sandía and uva. When evaluating these characteristics, drinkers may find it helpful to reference a flavor wheel to better identify the nuances of these fruit-forward qualities. By focusing on the interplay between the volcanic terroir of the Atitlán basin and the careful post-harvest handling, this espresso provides a clear look at how traditional processing techniques can shape the final cup profile in a modern, specialty context.
In the Encyclopedia
Frequently asked questions
Where is Tinamit Tolimán Natural Espresso grown?
Tinamit Tolimán Natural Espresso, roasted by Right Side Coffee, is sourced from Antigua, Guatemala.
What does Tinamit Tolimán Natural Espresso taste like?
Expect tasting notes of sandía and uva.
How is Tinamit Tolimán Natural Espresso processed?
Tinamit Tolimán Natural Espresso uses the Natural process.
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Last verified: October 14, 2026 · Browse all beans.