Coffee, Sourced

Rwanda Abdul Rudahunga washed filter coffee from direct trade producer.

Single origin Rwanda coffee with fruity aroma, lively acidity, and creamy toffee flavor.

Fairtrade Organic coffee from COOPAC cooperative on volcanic slopes of Lake Kivu.

This pineapple-infused coffee is sweet, tropical, and full of the pineapple-like fizz that has become a North Star legend.

This Rwanda Cyato Tropical Punch coffee comes in a 4kg reusable tin.

This natural process coffee from Nyamasheke is sweet and fruity with a light body and Sauvignon blanc acidity.

Rwandan honey-processed coffee from young Ijabo farmer group, sweet and syrupy.

Clean and juicy washed lot from Rwanda's Ijabo Youth Project producer group.

This Rwanda Ijabo Honey coffee comes in a 4KG reusable tin.

This is a 4KG reusable tin of Rwanda Ijabo Natural coffee from the 2025 harvest.

This is a washed coffee from Rwanda packaged in a 4KG reusable tin.

Fruit-forward Rwanda Bourbon with jammy sweetness and smooth black tea finish.

Vibrant natural processed Rwanda coffee with blackberry, kiwi, and floral sweetness.

Rwanda espresso with bergamot tea, cinnamon, vanilla and apricot notes.

This anaerobic Rwandan coffee features tart, tangy fruit notes supported by dark chocolate and rich aromatic wood.

This honey-processed coffee from Gasharu Coffee offers the elegant characteristics of washed coffees with the fruit-forward sweetness of natural coffees.

Bright and juicy light roast from Rwanda's all-women Nyampinga Cooperative.

The Rwanda Nyampinga is a rich, complex medium roast coffee with notes of black currant, hazelnut, and dark chocolate.

This single origin coffee from the Shyira family of farmers features notes of hibiscus, molasses, and lemon soda.

Bright fruit-forward Rwandan washed coffee with red currant and plum notes.

Bright, fruit-forward Rwanda Kirorero coffee with red currant and plum notes.

This washed-process coffee from Gasharu Coffee honors the integral role of women in the Rwandan coffee industry.

This bright and layered Rwandan coffee from 170 smallholder farmers offers lemonade sweetness, Rainier cherry, and a graham cracker finish.

High-elevation natural process Red Bourbon from Rwanda's Huye Mountain region.

Balanced, expressive honey-processed Red Bourbon from Rwanda's Mbilima washing station.

Clean, structured cup from Rwanda's high-altitude women-led cooperative.

Fully washed Red Bourbon from Rwanda, produced entirely by women at Gasharu Coffee.

This medium-dark roast blend features notes of treacle pecan pie, fresh cut Cohiba, and cacao.

This complex, juicy and vibrant washed coffee from Gedeb county is produced by smallholder farmers in Saareji village.

Washed Javan coffee from Sadayana with bright acidity and balanced sweetness.

Balanced blend from Colombia, Ethiopia, Peru, and Honduras with milk chocolate and berry notes.

Fifth year partnership with Sagastume family offering crisp, clean washed Parainema from Honduras.

The Barista Express Impress is a home espresso machine featuring an integrated grinder, assisted tamping, and intelligent dose correction for consistent results.