Coffee, Sourced

This round and balanced coffee features notes of milk chocolate, pecan nut, and caramel.

This round and balanced coffee features notes of milk chocolate, pecan nut, and caramel.

This elegant washed Guatemalan coffee from the Valdez family features notes of orange chocolate, light florals, and jammy marmalade.

Washed Guatemalan coffee from Asorguate Farmer's Association with chocolate and tangerine notes.

This lovely, clean, and elegant Oaxacan coffee from San Pedro Yosotatu offers refined, sweet, and stable flavors.

Grown in Oaxaca, this sweet and lively coffee is a beautiful reflection of the Pluma cultivar.

This coffee features innovative farming practices that foster quality and environmental stewardship.

Washed microlot from Tarrazú with chocolate, sugar, and raisin notes.

This Caturra variety coffee is produced by the Valdés Family in Cobán, Guatemala, using a washed processing method.

Natural Yellow Bourbon with chocolate, almond, smooth texture and low acidity.

Special Colombian anniversary coffee with anaerobic fermentation and co-fermented additives.

Yellow Bourbon natural processed coffee from Fazenda Santa Rosa in Brazil's Sul de Minas region.

Ce café soyeux et doux offre des notes de fève de cacao, d'amande et d'agrumes.

Clean, expressive Costa Rican coffee with baked apple sweetness and warm spice.

Este Pacamara extremadamente limpio es producido por Raúl Rivera, quien es tetracampeón de la Cup of Excellence.

This Pacamara coffee, processed by four-time Cup of Excellence winner Raúl Rivera, features a creamy mouthfeel with notes of raspberry, plum, and cocoa.

This balanced single origin coffee from a collective of producers in Sierra Mixe offers notes of cacao nibs and oat cookie.

Natural-processed Brazilian peaberry from well-organized estates in Minas Gerais.

This coffee comes from a collection of well organised estates based around the small town of Santo Antonio do Amparo.

This unique natural roll process delivers a creamy and moreish profile of orange, nougat, mango and orange blossom.

This Brazilian coffee from Fazenda São Paulo offers a balanced profile with notes of toffee, walnut, and brown sugar.

Award-winning Brazilian anaerobic natural Yellow Catuai from São Silvestre farm.

Huehuetenango coffee with chocolate notes, round, fresh and deep.

Une tasse crémeuse, sur des notes légèrement boisées de fève de cacao, fruits à coque et caramel.

Distinguished Geisha coffee from Panama processed via nitrogen macerated natural method.

Award-winning Panamanian washed Geisha with apricot, peach, and jasmine notes.

This dark roast blend features beans from South America, Indonesia, and Africa, perfect for hot coffee or cold brew.

This dark and bold coffee is a thrilling tribute to the folklore that keeps us awake at night.

SCHEINGOLD ist ein entkoffeinierter Kaffee aus Brasilien mit Noten von Kakao, Mandel und Honig sowie einem runden Körper.

This carefully constructed blend of Latin American coffees offers a rich body with notes of semi-sweet chocolate, caramel, and citrus.

This modern medium-roast espresso offers delicious notes of milk and dark chocolate, lemon citrus, and nut.

This communal lot from smallholders surrounding FRINSA Estate offers a funky, lactic cup that pairs well with full fat milk.

This seasonal blend features soft cloudberry, decadent marzipan sweetness, and juicy sultanas for a treat filled cup.

This seasonal blend combines coffee from the Zelaya family in Guatemala and the Kiama Cooperative in Kenya.

This seasonal blend features soft cloudberry, decadent marzipan sweetness, and juicy sultanas for a treat filled cup.

This seasonal medium roast blend features notes of apricot, red apple, Delaware grape, green tea, and caramel.

Seasonal gift pack featuring Soar blend and two single-origin coffees.

Washed Ethiopian coffee from Sidama highlands with floral and fruit complexity.

Seasonal Blend is the coffee served within all our cafes that you know and love.

This seasonal espresso blend showcases a constantly changing selection of exceptional coffees with rich fruity and exotic flavours.

This unique espresso blend is created each season to express the season in a cup.

Peruvian highland coffee from Cajamarca with volcanic soils and traditional smallholder farming.

Our Spring Filter is fresh and balanced with an abundance of florals, sweet citrus notes and a candy-like finish.

This seasonal pack includes four of our current coffee lots at a discounted price.

This sample box includes four 80g bags of seasonal single-origin coffees selected by our team to explore our current menu.

This seasonal sample set includes four different coffee varieties to help you discover your new favorite roast.

This seasonal light roast blend features notes of strawberry and chocolate.

This seasonal selection box contains four bags of specialty coffee from around the world, perfect for gifting or personal enjoyment.