Coffee, Sourced

This trio of city-inspired blends offers a flavorful adventure reminiscent of touring the stalls at Pike Place Market.

Small-lot geisha from Quindio with floral and tropical carbonic maceration profile.

This lot from producer Sebastian Ramirez undergoes a 72-hour fermentation to produce a cup rich in sweetness and creamy texture.

This clean and balanced washed Pink Bourbon from Sebastian Ramirez features vibrant notes of Fruit Loops and bergamot.

This strawberry co-ferment coffee offers sweet notes of cooked strawberries, grape candy, peaches, and a creamy milk chocolate finish.

This decaf coffee offers a smooth and sweet profile with notes of strawberry jam, chocolate cherries, dulce de leche, and milk chocolate.

This vibrant and sweet coffee features a distinct peach flavor profile achieved through an innovative co-fermentation process.

This exciting Caturra coffee from Sebastián Ramírez features a unique dual-stage anaerobic co-fermentation process with fresh berries.

Der SECHS A ist ein Espresso-Blend aus Guatemala, El Salvador und Äthiopien, der für Qualität, Fairness und elbgold-DNA steht.

This cozy Costa Rican coffee offers notes of warm cinnamon, baked apple pie, and a rich, nutty toasted pecan finish.

Seismic is an impactful blend of coffees from the Americas and East Africa that delivers a lively and unforgettable flavor experience.

Rotating set of three rare single origin filter coffees from Colombia, Thailand, and Costa Rica.

50% caffeinated and 50% decaffeinated Colombian blend with floral notes.

Semi-decaffeinated Colombian blend with washed and sugarcane decaf processes.

Bright citrus and stone fruit with gentle caramelized nut sweetness.

This bundle features a medium roast seasonal blend alongside two distinct light roast single-origin coffees from Africa and Latin America.

Darker roast blend with dark chocolate, clementine, and nutty notes.

Fruit-forward Ethiopian Guji with honey, berries, and citrus notes.

Tanzanian washed coffee with yellow plum, caramel and vanilla bean notes.

This intense and complex coffee from producer Sergio Julcarima is packed with tropical and stonefruit character.

Sertaozinho is an approachable Brazilian coffee featuring the comforting richness of cocoa and brown sugar with a sweet note of plum.

This Seven Seeds House Blend features a combination of Brazilian and Colombian coffees.

Shandy Joe is a refreshing ready-to-drink blend of smooth coffee and bright lemonade, lightly sweetened with turbinado sugar.

This elegant and aromatic coffee features bright, refined acidity, a velvety body, and expressive berry and floral notes.

This natural-processed community lot from smallholder farmers in Bensa, Sidama features notes of blackberry, cherry, and brown sugar.

This elegant and aromatic coffee features bright, refined acidity, a velvety body, and expressive berry and floral notes.

This elegant and aromatic coffee features bright, refined acidity, a velvety body, and expressive berry and floral notes.

This natural processed Ethiopian coffee from the Shantawene village features vibrant notes of blueberry, bergamot, and cooked pineapple.

This rare single-farmer Ethiopian coffee offers sweet flavors of black tea, delicate floral notes, and a sparkling limeade acidity.

Shaw Blend is a bold and vibrant coffee featuring cocoa and dark fruit flavors with a lush, complex character.

Shaw Blend delivers a bold coffee experience with flavors of rich cocoa and dark fruit.

Shaw Blend is a juicy, lush, and complex dark roast coffee that offers a vibrant intensity in every cup.

Natural process Rwandan coffee from Sholi Cooperative supporting women and community health.

Natural processed coffees from Rwanda's Sholi cooperative, competition-selected lots scoring 87+.

Fair Trade organic washed Bourbon from Rwandan women coffee farmers at 1800-2000m elevation.

This coffee is produced by 35 smallholders from Shoondhisa Kebele and processed by Sookoo Coffee at the Suke drying station.

Shoondhisa is a versatile Guji coffee offering a round mouthfeel with notes of berry compote, strawberry juice, and white sugar sweetness.

The delicious Shoondhisa from Guji, Ethiopia, returns to fill your cups with nectarine and lychee.

This Ethiopian coffee from Ture Waji offers vibrant notes of blueberry, orange, and pink Fruittella with a juicy, fruit-forward mouthfeel.

This crowd-pleasing blend of Honduras, Colombia, and Guatemala is a straight down the middle medium roast.

This bold blend offers creamy dark chocolate notes as an espresso and rich sweet tobacco and peanut flavors as a filter coffee.

This strong and invigorating espresso blend features a mix of Central American and Ethiopian beans for a syrupy sweet shot.

This year's mix marries stellar crops from Mexico and El Salvador for a coffee that is smooth and sweet.

This Kenyan coffee features vibrant notes of blackberry and vine-ripened tomatoes with a lemon butter mouthfeel.