Shoondhisa

This lot is produced by 35 smallholders from Shoondhisa Kebele and then processed by Sookoo Coffee at their central location in Shakiso, at the Suke drying station. Sookoo Coffee is run by Ture Waji, who established the company in 2017. On average, smallholders own plots of around 2.5 hectares, and it’s not uncommon for coffee to be grown in gardens alongside subsistence crops. Many farmers lack the infrastructure, volume, and financial ability to process their own coffee, so centralised drying stations enable farmers to sell their crop for a good price.

Sourced from the Shakiso region of Ethiopia, the Shoondhisa lot represents the meticulous work of producer Ture Waji. This coffee highlights the distinct character of its origin, reflecting the unique environmental conditions found within the Shakiso district. As you explore the profile of this selection, you may find it helpful to reference the flavor wheel to better identify the nuanced characteristics present in the cup.

This offering is brought to you by Cartwheel Coffee, a roaster dedicated to showcasing the specific qualities of high-quality harvests. While coffees from this region are often celebrated for their vibrant acidity and complex aromatics, each lot remains a singular expression of its specific terroir and processing method. By focusing on the work of producers like Ture Waji, this coffee provides a clear window into the current landscape of Ethiopian specialty production.