Qabballe - Wholesale

This is our first time offering this coffee.  It is produced by outgrower farmers around Teraga, Oromia, Ethiopia and processed at the Raro Nensebo Drying Station in Uraga, Guji, operated by Sookoo Coffee and its founder Ture Waji--widely known as the 'King of Guji'.

Origin: Guji, Ethiopia Processing: Natural Varietal: 74110, 74112 Elevation: 2225 MASL Tasting Notes: Blueberry, Hops, Peach Ring

Importing Partner: The Coffee Quest

Sourced from the Guji region of Ethiopia, the Qabballe lot represents a meticulous approach to coffee production by Ture Waji. This selection features the 74110 varietal, a cultivar often celebrated for its distinct aromatic profile. As a natural-processed coffee, this lot undergoes a drying phase that typically encourages the development of intense sweetness and complex fruit-forward characteristics. When evaluating such profiles, enthusiasts often consult the flavor wheel to identify the nuanced interplay between the bright acidity of stone fruits and the more savory, herbal undertones found in the cup.

Roasted by Coffea Roasterie, this specific offering highlights the unique terroir of the Guji zone, situated at 2225 masl. The combination of high-elevation cultivation and traditional processing methods results in a cup defined by notes of blueberry, hops, and peach ring, showcasing the vibrant potential inherent in well-managed Ethiopian harvests.