Tima - Ethiopia

Ture Waji’s coffees have been mainstays of the Tandem menu for several years, with his washed lots from the kebele of Tima particular favorites for their clarity, approachability, and subtle expressiveness. Ture’s roots in Ethiopia — in Guji specifically — include years spent overseeing processing and managing farms. He founded his exporting company, Sookoo, with a focus on producing natural coffees, but in recent years has expanded to include washed coffees as well. Tima is a washed lot from the Weessi washing station. It presents a crisp, balanced profile with gentle integrated acidity, citrus flavors, and hoppy florality.

Sourced from the Ethiopia · Guji region, this Tima selection is brought to us by Tandem Coffee Roasters. Produced by Ture Waji, the coffee undergoes a washed process, a method typically employed to highlight the inherent clarity and acidity of the bean. In the cup, this specific lot presents a profile defined by bright citrus and a distinct, hoppy florality.

When exploring coffees from this origin, it is helpful to reference the flavor wheel to better identify the nuances of these complex aromatics. While washed coffees are often celebrated for their clean, tea-like elegance, the specific character of a Guji coffee can vary significantly based on local microclimates and processing techniques. This offering serves as a refined example of the region's potential, showcasing how careful production can elevate the delicate, floral qualities that define high-quality Ethiopian exports.