Ethiopia · Natural
Qabballe
Roasted by Coffea Roasterie
This natural processed coffee from Guji, Ethiopia is produced by outgrower farmers and processed at the Raro Nensebo Drying Station.
From the roaster
This is our first time offering this coffee. It is produced by outgrower farmers around Teraga, Oromia, Ethiopia and processed at the Raro Nensebo Drying Station in Uraga, Guji, operated by Sookoo Coffee and its founder Ture Waji--widely known as the 'King of Guji'.
Origin: Guji, Ethiopia Processing: Natural Varietal: 74110, 74112 Elevation: 2225 MASL Tasting Notes: Blueberry, Hops, Peach Ring
Importing Partner: The Coffee Quest
— Coffea Roasterie
Context
The Qabballe, sourced from the Guji region of Ethiopia, represents a meticulous approach to coffee production led by producer Ture Waji. This lot features the 74110 varietal, a selection often celebrated for its distinct aromatic profile. Processed using the natural method, the coffee is dried with the fruit intact, a technique that frequently imparts a syrupy body and pronounced sweetness to the final cup.
Roasted by Coffea Roasterie, this specific offering highlights a complex interplay of blueberry, hops, and peach ring notes. When evaluating such vibrant profiles, enthusiasts often consult a flavor wheel to better categorize the nuanced acidity and fruit-forward characteristics common in high-elevation Ethiopian coffees. Grown at 2225 masl, the Qabballe serves as a compelling example of how regional terroir and careful post-harvest handling converge to create a unique sensory experience for the discerning drinker.
In the Encyclopedia
Frequently asked questions
Where is Qabballe grown?
Qabballe, roasted by Coffea Roasterie, is sourced from Guji, Ethiopia.
What does Qabballe taste like?
Expect tasting notes of Blueberry, Hops, and Peach Ring.
How is Qabballe processed?
Qabballe uses the Natural process.
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