Coffee, Sourced

Standout Anoxic Natural from Rwanda's remote Shyira washing station with pineapple and marzipan notes.

Ein zugänglicher, gewaschener Kaffee von der Washing Station Shyria, der mit einer dezenten Aromatik und einer seidigen Eleganz punktet.

Fresh citrus with orange and pomelo notes, brown sugar sweetness, delicate tea finish.

This anaerobic Bourbon from the Shyira station features notes of wild florals and jammy fruit.

This coffee features a sweet, light aroma reminiscent of Delaware grapes and berries with a smooth mouthfeel and orange tea finish.

This crisp, citrus-driven cup from the Nyabihu region features heavy floral aromatics.

Shyira is a high-grown Rwandan coffee offering notes of red berry jam, blood orange, and bergamot florals.

The SIBARIST Immersion Dip Coffee Bag is a single-serve brewing solution designed for high-quality extraction and convenience without needing extra equipment.

Swiss Water decaffeinated Ethiopian natural process with molasses and chocolate notes.

Sidepipe is a developed roast blend that is perfect black or with cream and sugar as an everyday drinker.

A complex, rich and full honey Sidra lot by Café Granja La Esperanza, with complex stone fruit and raisin character.

Complex Sidra with cacao nibs, lychee, pineapple and bright acidity.

Our Signature Blend Blueboon is now available as an instant coffee that you can enjoy anywhere by adding hot water.

Enjoy a perfect cup of Sightglass instant coffee anywhere by simply adding hot water and stirring.

These approachable and easy-drinking coffees are mainstays on our menu and some of our most popular offerings.

This bundle features three distinct espresso roasts including Big Truck, Sweetheart Single Origin, and Morning Sun for your morning routine.

Three best-selling, seasonally updated coffees showcasing Workshop Coffee’s signature flavour profile, crafted for all brewing methods.

This elegant Ethiopian coffee from Siko Washing Station offers complex, layered flavors of peach, apricot jam, orange marmalade, and floral notes.

This elegant and delicious Ethiopian coffee from Siko Washing Station offers a fruit-forward profile with notes of citrus, cherry, and toffee.

An expertly crafted, seasonally changing blend of coffees taken to different roast profiles.

An expertly crafted, seasonally changing blend of coffees taken to different roast profiles that stands up to cream and sugar.

This exquisite coffee comes from award-winning producer Silvia Carolina Herrera Hernandez in the Chiapas region of Mexico.

This washed coffee from Huila is grown by Silvia Rojas and her husband on their four-hectare farm.

Dieser süße und runde Espresso aus der Huye Region in Ruanda überzeugt mit Noten von Medjool-Dattel, Cola und Limette.

Dieser honey aufbereitete rote Bourbon aus der Huye Region in Ruanda schmeckt saftig, süß und angenehm rund.

Este café de Jimma cultivado por Abasambi ofrece notas a mora, ciruela, chocolate y almendras tostadas.

This lot of Colombia and San Bernardo varieties delights with notes of currant, grape, and vanilla sweetness.

Costa Rican green coffee from Sin Limites farm featuring Villa Sarchi varietal processed using red honey method.

This popular subscription features rotating competition quality single origin coffees roasted fresh and shipped the same day.

This sampler box features three different single origin whole bean coffees selected to provide a variety of unique flavor profiles.

This cold brew concentrate offers notes of cherry, brown sugar, apple, honey, and candied pecans with a silky texture.

Each week we select a sweet and clean washed coffee from Central or South America that tastes brilliant as an espresso.

This flight features three hand-selected coffees in 100g tubes designed for exploration and comparing different flavor profiles.

Luxurious Truth micro-lot Single Origin from Alana estate in Mysore with spicy, heavy aroma.

Bundle pack containing two single origin coffees from Brazil and Colombia.

Ethiopian single origin coffee from producer Kebede Wako.

Sampler pack containing four 8oz bags of current single-origin coffees.

Gift pack with three single origin coffees from Peru, Burundi, and Colombia.

This single origin bundle features three flavorful coffees that are 100% Regenerative Organic Certified and roasted for depth and body.

Taster pack of three Rwandan single origins: Shyira washed, Gisheke and Kilimbi natural.

A boxed selection featuring three of our favourite single origin coffees in the roastery.

Sipacapa coffee supports organic production and sustainable farming as a green alternative to the mining industry in San Marcos.

This natural processed coffee from Tangwen village offers a rum and golden raisin body with vibrant tropical fruits.

This washed lot from SIPRO offers consistent, approachable quality from producers working directly with specialty importers.

Natural processed microlot from Sironko's Mount Elgon foothills.

Sister Moon is a balanced house coffee featuring notes of cocoa, toffee, dried fruits, and toasted hazelnuts.

Natural process Brazil coffee from third-generation family farm with blackberry and honeysuckle notes.