Coffee, Sourced

Rodrigo Cortez has grown a beautifully balanced Tabi coffee that is heavy in body with notes of guava and plum.

This bright and balanced coffee features notes of redcurrant, brown sugar, and dark chocolate.

This bright and balanced coffee features notes of redcurrant, brown sugar, and dark chocolate.

This bright and balanced coffee features notes of redcurrant, brown sugar, and dark chocolate.

This bright and balanced coffee features notes of redcurrant, brown sugar, and dark chocolate.

A bold coffee from the Rodrigues family in Brazil that offers a familiar profile with notes of dark chocolate and hazelnuts.

Bold dark roast from Chiapas with chocolate, almond, and toffee notes.

This rich dark roast is crafted to capture everything we love about a dark profile and more.

This natural processed Ethiopian coffee from the Keffa zone offers notes of lemon, peach, honey, white grape, and floral.

This Kenyan coffee uses a black honey process to create enhanced sweetness and complexity with notes of cherry and lime.

This standout microlot from Cajamarca showcases Rony Lavan's commitment to quality with its sweet vibrancy in the cup.

This flagship espresso blend offers a velvety chocolate body with a nutty, caramelly finish and dried fruit sweetness.

A strong and calming decaf espresso designed to help you slow down and stay present.

This blend offers notes of chocolate, orange, and toffee in a sweet, full-bodied cup.

This tea combines roasted rice, green tea, and rose petals with a kiss of sweet manuka honey.

Speed Work is a rich, comforting, and subtly fruity coffee blend created in collaboration with the Rose City Track Club.

Rose Street is a full-bodied and satisfying blend that is smooth and sweet black and rich enough for milk.

100% compostable drip sachets featuring clean, balanced filter coffee from multiple origins.

This decaf instant coffee delivers notes of milk chocolate and raisin with a mild sweetness for specialty coffee on the go.

This subscription delivers a rotating selection of blends chosen by our coffee team to balance comfort and surprise.

This subscription delivers a new, in-season single-origin coffee to your door every week.

This year-round coffee focuses on the nostalgia and comfort of breakfast-style coffee, pairing excellently with cream and sugar.

This Brazil Mogiana decaf coffee offers a pleasing warm mouthfeel with nice sweetness and hints of pepper and chocolate.

This natural process coffee from the Kilimbi washing station in Rwanda features notes of chocolate, fruit, and a creamy, juicy body.

This coffee from Rubiela Velásquez offers a mellow, rounded flavor with notes of papaya, grape, apple, and white sugar.

A perfectly balanced and sweet medium roast blend that hits all the right notes to start your day.

This Caturra coffee from Nariño offers a vibrant profile featuring notes of buttery popcorn, tropical guava, and bright floral hibiscus.

Ruera Estate is a single estate in Kiambu County that cultivates SL28, SL34, Batian, and Ruiru 11 varietals.

This experimental anoxic natural coffee from the Nyamasheke District delivers a flavor explosion of rum, raisin, cherry, and banana.

This fully washed Kenyan coffee from the Kii Factory offers a clean, structured cup with notes of loquat, golden raisin, and citron.

Dieser anaerobe Natural aus Ruanda besticht durch eine hohe aromatische Dichte mit Noten von Kirsche, Ananas und Rum.

This coffee is produced by a group of farmers in Nyamasheke District under the guidance of lead farmer Venantie Ntakirutimana.

Washed Rwandan Bourbon with stone-fruity sweetness and apple acidity notes.

Rwandan washed coffee from women farmers organized into cooperatives.

This Rwandan coffee features bright plum notes that transition into smooth dark chocolate and rich brown sugar sweetness.

This vibrant coffee from Jonathan Ngoga is processed at the Rugali washing station and features notes of honeycomb sweetness and yuzu.

This is a complimentary taste card for the Rwanda Jonathan Ngoga Year 2 coffee.

Anaerobic natural Red Bourbon with red sangria, dark chocolate, and blackberry notes.

Washed Rwanda from Shyira Washing Station with notes of raisins, lemon zest, and black currant.

Rwandan Bourbon from Kanzu washing station with butterscotch and blood orange notes.

This washed Red Bourbon coffee from Mbare reflects the collaborative spirit and community-focused work of the Rwamatamu family-run producer.