Colombia · Washed
Rodrigo Hoyos, 1kg
Roasted by The Coffee Collective
This bright and balanced coffee features notes of redcurrant, brown sugar, and dark chocolate.
From the roaster
Bright and balanced. Notes of redcurrant, brown sugar, and dark chocolate.
— The Coffee Collective
Context
Produced by Rodrigo Hoyos in Colombia, this 1kg offering from The Coffee Collective showcases the precision of the washed process. In washed coffees, the fruit flesh is removed from the bean before drying, a technique often favored for highlighting the inherent acidity and clean profile of the harvest. This specific lot presents a structured cup defined by notes of redcurrant, brown sugar, and dark chocolate.
When evaluating such profiles, it is helpful to reference the flavor wheel to better identify the nuances between the bright, tart acidity of redcurrant and the deeper, grounding sweetness of brown sugar and chocolate. While washed coffees are frequently celebrated for their clarity and consistency, the final experience is always a reflection of the producer's meticulous work at the farm level. This selection serves as a refined example of the quality consistently emerging from the region.
In the Encyclopedia
Frequently asked questions
Where is Rodrigo Hoyos, 1kg grown?
Rodrigo Hoyos, 1kg, roasted by The Coffee Collective, is sourced from Huila, Colombia.
What does Rodrigo Hoyos, 1kg taste like?
Expect tasting notes of redcurrant, brown sugar, and dark chocolate.
How is Rodrigo Hoyos, 1kg processed?
Rodrigo Hoyos, 1kg uses the Washed process.
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Last verified: October 14, 2026 · Browse all beans.