Natural
Volcancitos Espresso
Roasted by Right Side Coffee
Sergio ferments this natural red Catuaí for six days in water.
Sold out
Right Side Coffee no longer has this coffee in stock. We keep it here for reference.
From the roaster
Sergio fermenta este catuaí rojo natural 6 días en agua. Notas a mosto y frutas tropicales.
— Right Side Coffee
Context
Volcancitos Espresso, produced by Sergio and roasted by Right Side Coffee, showcases the distinct profile of the Catuaí rojo varietal. This lot undergoes a natural process, a method where the coffee cherry remains intact while drying, often allowing the bean to absorb sugars and complex compounds from the fruit pulp. While natural-processed coffees are frequently noted for their heavier body and pronounced fruit-forward characteristics, this specific espresso highlights notes of mosto and tropical fruits. To better understand how these descriptors align with broader sensory profiles, you can consult the flavor wheel. By focusing on the interplay between the Catuaí rojo’s inherent structure and the influence of the natural drying method, this coffee offers a clear expression of Sergio’s work at the farm level, brought to life through the roasting expertise of the team at Right Side Coffee.
In the Encyclopedia
Frequently asked questions
What does Volcancitos Espresso taste like?
Expect tasting notes of mosto and frutas tropicales.
How is Volcancitos Espresso processed?
Volcancitos Espresso uses the Natural process.
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Last verified: October 14, 2026 · Browse all beans.