2026 Ninga; Bumba Hill, May 15th Harvest - Burundi

This is our last release from Burundi this year. Burundi remains one of the most challenging origins we work in and produces some of the most unique profiles in coffee, so this selection is a fond farewell until next season. In the cup we find dried berries, spice, and orange marmalade.

The 2026 Ninga, sourced from Bumba Hill in Burundi and roasted by Sey Coffee, represents a specific harvest window from May 15th. Coffees from the Burundi · Bumba Hill region are often recognized for their distinct terroir, which can influence the final cup profile. In this particular lot, the roaster identifies notes of dried berries, spice, and orange marmalade.

When evaluating such profiles, it is helpful to reference the flavor wheel to better categorize these complex sensory experiences. While individual lots vary, coffees from this region frequently exhibit a vibrant acidity and structured sweetness that distinguish them within the East African landscape. By focusing on the specific harvest date and origin, this entry highlights the unique characteristics captured by the roaster during the 2026 season, offering a snapshot of the Bumba Hill terroir as interpreted through their roasting style.