2026 Ruvumu - Burundi

This is our first year working with the Ruvumu washing station. We have always loved coffees from Burundi, and these profiles hold a special place for us. This marks the beginning of expanding our exploration of this remarkable coffee-producing country. In the cup we find blood orange, baking spice, and purple fruit.

The 2026 Ruvumu from Burundi, roasted by Sey Coffee, represents a distinct expression from the Ruvumu washing station. Coffees sourced from Burundi are frequently celebrated for their vibrant acidity and complex profiles, often showcasing a bright, clean character that highlights the unique terroir of the region. In this specific lot, the roaster identifies a profile defined by blood orange, baking spice, and purple fruit.

When evaluating such nuanced flavor profiles, it is helpful to reference the flavor wheel to better categorize the interplay between citrus-forward acidity and the deeper, spice-driven undertones. While general expectations for the region often lean toward high-toned, sparkling acidity, the specific combination of baking spice and purple fruit notes in this release offers a compelling departure from standard expectations. This lot serves as a focused look at the output of the Ruvumu washing station, providing a clear snapshot of the current harvest’s potential.