2026 Umoco; Busambo Hill - Burundi

Our first year working with the Umoco washing station continues our exploration of Burundi. Coffees from this region hold a unique place in the landscape of coffee, and we have come to love these profiles over the years. Nowhere produces coffees quite like those found around Lake Kivu in northwestern Burundi. In the cup we find dark fruit leather, black tea, and baking spice.

The 2026 Umoco from Busambo Hill represents a distinct offering from Burundi, processed at the Umoco washing station. Sourced and roasted by Sey Coffee, this selection highlights the unique terroir of the Burundi · Busambo Hill region. In the cup, the coffee presents a profile defined by dark fruit leather, black tea, and baking spice.

While specific processing methods can significantly influence the final cup, coffees from this region are often noted for their complex acidity and structured mouthfeel. When evaluating these characteristics, tasters may find it helpful to reference the flavor wheel to better articulate the interplay between the savory spice notes and the deeper, dried-fruit qualities. This lot serves as a compelling example of the current output from the Umoco station, showcasing a sophisticated balance that leans into tea-like elegance and rich, concentrated fruit tones.