Indonesia, Frinsa, West Java, natural, 250g

This natural processed coffee, crafted from the Sigarar Utang and Ateng Super varieties, delivers a sweet and intense experience from the very first sip. Fruity and aromatic, with generous notes of dried mango and pink grapefruit — it’s bold, vibrant, and full of character. Sweet and intense, just the way it should be.

This Indonesia, Frinsa, West Java lot, roasted by Supreme Roastworks, showcases the distinct profile of the West Java region. Produced by Frinsa, this coffee utilizes a blend of Sigarar Utang and Ateng Super varietals. The beans undergo a natural process, a method often associated with increased sweetness and body in the cup.

When evaluating these beans, roaster-provided notes of dried mango and pink grapefruit offer a starting point for your sensory experience. To better understand how these specific descriptors align with broader industry standards, you may wish to consult the flavor wheel. Natural-processed coffees from this region frequently exhibit complex, fruit-forward characteristics that distinguish them from the more traditional wet-hulled profiles often found throughout the Indonesian archipelago. By exploring the interplay between the varietal genetics and the drying techniques employed by the producer, one can gain a deeper appreciation for the diversity of Indonesian coffee production.