Espresso, Ethiopia Diima Danche, Gedeo, natural, 250g

Diima Danche is an Ethiopian coffee, espresso-roasted by Supreme, from the Gedeo region, delivering an intense yet beautifully balanced cup. Expect a floral, fruit-forward profile with vibrant notes of red fruit and strawberry jam, layered with the warm sweetness of dried peach.

For this espresso roast, we give the beans a little extra time in the roaster to unlock a deeper, fuller-bodied expression. The naturally intense aromatics and fruit-forward character of this Ethiopian gem translate beautifully under pressure — expect a rich, vibrant shot with bold berry notes, lively acidity, and a complex finish that lingers long after the last sip. If you love espresso with personality, this one’s for you.

This natural-processed offering from Supreme Roastworks showcases the distinct character of the Gedeo region in Ethiopia. As a natural-processed coffee, the cherries are dried with the fruit intact, a technique that often imparts a heavier body and pronounced sweetness compared to washed counterparts. You can learn more about the nuances of these processing methods to better understand how they influence the final cup.

The roaster highlights a profile defined by floral aromatics, red fruit, strawberry jam, and dried peach. When evaluating these specific descriptors, it can be helpful to reference a flavor wheel to identify the underlying acidity and sweetness inherent in high-quality Ethiopian beans. This 250g lot serves as a focused example of how regional terroir and careful post-harvest handling converge to create a complex, fruit-forward espresso experience.