Ethiopia, Diima Danche, Gedeo, natural, 250g

Diima Danche is a naturally processed Ethiopian coffee from the Gedeo region, harvested in January 2026. It's a floral and fruit-driven cup with real intensity — red fruits and strawberry jam lead the way, with dried peach adding a soft, sun-ripened sweetness. Vibrant yet balanced, this is a coffee that lingers.

This Ethiopia Diima Danche, sourced from the Gedeo region and roasted by Supreme Roastworks, offers a distinct expression of its origin. Coffees from Ethiopia · Gedeo are frequently celebrated for their complex profiles, often characterized by vibrant acidity and intricate aromatics. As a natural-processed coffee, this lot undergoes a drying phase where the cherry remains intact, a technique that typically imparts a heavier body and intensified sweetness compared to washed counterparts.

The roaster identifies notes of red fruits, strawberry jam, and dried peach within this 250g selection. These descriptors align with the fruit-forward characteristics often found in high-quality natural coffees from this area. To better understand how these specific flavors relate to broader sensory categories, you can consult the flavor wheel. This coffee serves as a compelling example of how regional terroir and traditional processing methods converge to create a unique cup profile.