Red Rooster Coffee Roaster

This organic, fair trade coffee from the APROCAFE cooperative features notes of Gala apple, milk chocolate, and macadamia nut.

This fabulous carbonic maceration process coffee from the mountains of Burundi is fruity, floral, and smooth.

This divine cup from La Inmaculada is soft and resonant with a refined sweetness in aroma and taste.

This unique slow-dried natural process Laurina coffee from Costa Rica is intensely sweet and creamy with notes of ripe strawberries.

This experimental process microlot from producer Edwin Noreña offers a complex cup with notes of hibiscus mead, guava kombucha, and eucalyptus honey.

The Sugar Maples is a rustic coffee farm owned by Roxana Yamileth Zelaya Guardado that cultivates apple trees and native plants.

This washed coffee from West Arsi features notes of jasmine, caramel, white peach, black tea, pear juice, and plum.

This fair trade coffee from southern Ethiopia is clean and bright with notes of peach, black tea, chamomile, ginger, and lemon.

This naturally processed coffee from the Wush Wush washing station features notes of raspberry lemonade, semi-sweet chocolate, hibiscus, and clementine sweetness.

This fully washed coffee from Wush Wush delivers a lush ripe fruit acidity with a very sweet and soft mouthfeel.

This unique and creative espresso blend features six coffees, including Gesha varietals, offering a complex and syrupy cup profile.

This shade grown coffee from El Cuarenteño is delightfully sweet and creamy with notes of white peach, sugar snap, and caramel.

This rich full-bodied signature blend offers a little bit of something for everyone to enjoy.

This unique coffee from the Batista family farm in Boquete features notes of allspice, crisp green apple, and peach.

This high quality coffee from Baroida Estate features great acidity and mouthfeel.

This balanced and mildly earthy coffee from the Colbran family's Baroida estate features notes of lemongrass, caramel, and tangerine sweetness.

This natural process coffee from Nyamasheke is sweet and fruity with a light body and Sauvignon blanc acidity.

The Raven is a deep, full-bodied dark-roast blend from Honduras, Colombia, and Nicaragua that offers intense and satisfying flavors.

This bundle includes four top-selling coffees featuring a variety of light and medium roasts.

This experimental microlot from producer Edwin Noreña features a unique three-stage honey co-ferment process for a complex and fruity cup.

This exceptional natural coffee from Finca Juan Martin is bursting with sweet fruit flavors.