Kenya · Washed
Gichathaini, 250g
Roasted by The Coffee Collective
This acidic and fresh coffee features distinct notes of gooseberry, rhubarb, and sea buckthorn.
From the roaster
Acidic and fresh. Notes of gooseberry, rhubarb, and sea buckthorn.
— The Coffee Collective
Context
The Gichathaini lot, sourced by The Coffee Collective, represents the vibrant profile characteristic of the Nyeri region in Kenya. This coffee undergoes a washed process, a method typically employed to highlight the inherent acidity and clean, crisp structure of the bean. In the cup, this specific selection presents distinct notes of gooseberry, rhubarb, and sea buckthorn.
When evaluating such profiles, it is helpful to reference the flavor wheel to better categorize these bright, tart fruit characteristics. While washed coffees are generally celebrated for their clarity and precision, the specific terroir of Kenya often contributes a unique, sparkling intensity that distinguishes these lots from other origins. This 250g offering provides a focused look at the meticulous processing standards maintained by the producers, resulting in a cup that is as complex as it is refreshing.
In the Encyclopedia
Frequently asked questions
Where is Gichathaini, 250g grown?
Gichathaini, 250g, roasted by The Coffee Collective, is sourced from Nyeri, Kenya.
What does Gichathaini, 250g taste like?
Expect tasting notes of gooseberry, rhubarb, and sea buckthorn.
How is Gichathaini, 250g processed?
Gichathaini, 250g uses the Washed process.
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