Ethiopia · Honey
Reshad Honey, 1kg
Roasted by The Coffee Collective
This complex and balanced organic coffee features notes of vanilla, white grape, and ripe peach.
From the roaster
Complex and balanced. Notes of vanilla, white grape and ripe peach.
Organic
— The Coffee Collective
Context
The Reshad Honey, sourced from Ethiopia and roasted by The Coffee Collective, offers a distinct profile characterized by notes of vanilla, white grape, and ripe peach. This lot utilizes the honey process, a technique that sits between washed and natural methods by leaving a portion of the fruit mucilage on the bean during drying. As detailed in our processing methods explainer, this approach often influences the final cup’s sweetness and body.
When evaluating such specific flavor profiles, it is helpful to reference the flavor wheel to better identify the nuances between stone fruit and floral characteristics. While honey-processed coffees are frequently noted for their balanced acidity and syrupy mouthfeel, the specific expression of these traits depends heavily on the unique terroir of the region. This 1kg offering provides a focused look at how careful post-harvest handling can highlight delicate fruit and aromatic qualities in high-quality beans.
In the Encyclopedia
Frequently asked questions
Where is Reshad Honey, 1kg grown?
Reshad Honey, 1kg, roasted by The Coffee Collective, is sourced from Sidamo, Ethiopia.
What does Reshad Honey, 1kg taste like?
Expect tasting notes of vanilla, white grape, and ripe peach.
How is Reshad Honey, 1kg processed?
Reshad Honey, 1kg uses the Honey process.
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ViewLast verified: October 14, 2026 · Browse all beans.