Ethiopia · Honey
Reshad Honey, 250g
Roasted by The Coffee Collective
This complex and balanced organic coffee features notes of vanilla, white grape, and ripe peach.
From the roaster
Complex and balanced. Notes of vanilla, white grape and ripe peach.
Organic
— The Coffee Collective
Context
The Reshad Honey, sourced from Ethiopia and roasted by The Coffee Collective, offers a distinct profile characterized by notes of vanilla, white grape, and ripe peach. This lot utilizes the honey process, a technique that sits between washed and natural methods by leaving a portion of the fruit mucilage on the bean during drying. As detailed in our processing methods explainer, this approach often influences the final cup’s sweetness and body.
When evaluating the nuances of such a coffee, it is helpful to reference the flavor wheel to better identify the interplay between the delicate stone fruit qualities and the aromatic vanilla undertones. While honey-processed coffees are frequently noted for their balanced acidity and syrupy mouthfeel, the specific character of this 250g offering remains a testament to the unique terroir of its origin and the careful roasting practices applied by the team at The Coffee Collective.
In the Encyclopedia
Frequently asked questions
Where is Reshad Honey, 250g grown?
Reshad Honey, 250g, roasted by The Coffee Collective, is sourced from Sidamo, Ethiopia.
What does Reshad Honey, 250g taste like?
Expect tasting notes of vanilla, white grape, and ripe peach.
How is Reshad Honey, 250g processed?
Reshad Honey, 250g uses the Honey process.
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ViewLast verified: October 14, 2026 · Browse all beans.