Ethiopia · Honey
Reshad Honey, 4kg Tin
Roasted by The Coffee Collective
This complex and balanced coffee features notes of vanilla, white grape, and ripe peach.

From the roaster
Complex and balanced. Notes of vanilla, white grape and ripe peach.
Organic
— The Coffee Collective
Context
Sourced from Ethiopia, the Reshad Honey lot represents a distinct approach to post-harvest preparation by The Coffee Collective. This 4kg tin features a honey-processed coffee, a technique that sits between washed and natural methods by leaving a portion of the fruit’s mucilage on the bean during drying. As detailed in our guide to processing methods, this balance often influences the final cup profile, which in this specific instance is characterized by notes of vanilla, white grape, and ripe peach.
While honey-processed coffees are frequently noted for their syrupy body and nuanced sweetness, the specific sensory experience of any bean is best explored by referencing a flavor wheel. By retaining the natural sugars of the coffee cherry during the drying phase, this lot offers a unique expression of its origin, providing a clean yet complex cup that highlights the delicate interplay between fruit-forward acidity and creamy, aromatic undertones.
In the Encyclopedia
Frequently asked questions
Where is Reshad Honey, 4kg Tin grown?
Reshad Honey, 4kg Tin, roasted by The Coffee Collective, is sourced from Sidamo, Ethiopia.
What does Reshad Honey, 4kg Tin taste like?
Expect tasting notes of vanilla, white grape, and ripe peach.
How is Reshad Honey, 4kg Tin processed?
Reshad Honey, 4kg Tin uses the Honey process.
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ViewLast verified: October 14, 2026 · Browse all beans.