Café Ethiopie Bedaye 2kg

Café de spécialité d'Ethiopie, Bedaye provient de la région de Jimma.En process naturel, il offre une tasse pleine de saveurs aux notes de myrtille, raisin et d'abricot.

Sourced from the Jimma region of Ethiopia, the Café Ethiopie Bedaye 2kg is a testament to the distinct character of its origin. This lot is prepared using the natural process, a technique where the coffee cherry is dried intact around the bean. Generally, natural-processed coffees are known for their heavier body and pronounced fruit-forward profiles, often highlighting the inherent sweetness of the fruit skin during the drying phase.

Roasted by Coutume Café, this selection presents a vibrant sensory experience defined by notes of blueberry, grape, and apricot. These specific flavors reflect the complex, jammy qualities often sought after in high-quality Ethiopian beans. To better understand how these fruit-forward characteristics fit into the broader spectrum of coffee profiles, you can explore the flavor wheel. Whether enjoyed as a pour-over or a focused espresso, this coffee offers a clear expression of the traditional processing methods practiced within the Jimma landscape.