Panama Mi Finquita • Chicho Gallo

Questo caffè esprime appieno l’eleganza e la complessità della regione di Chiriquí, dove viene coltivato a 1.750 metri di altitudine nella micro-farm Mi Finquita.

La varietà Chicho Gallo, lavorata con processo naturale, dà vita a una tazza vivace e pulita, in cui la naturale dolcezza del frutto si fonde con un’acidità brillante e rinfrescante.

Produced by Mi Finquita in the Chiriquí region of Panama · Chiriquí, this lot features the rare Chicho Gallo varietal grown at 1750 masl. Roasted by Ditta Artigianale, the coffee undergoes a natural process, a technique where the coffee cherry remains intact while drying to influence the final cup profile. Generally, natural-processed coffees are known for their heavier body and pronounced fruit-forward characteristics, often presenting a complex sweetness that distinguishes them from washed counterparts.

When evaluating the nuances of this specific harvest, tasters may find it helpful to reference the flavor wheel to identify the distinct aromatic compounds inherent in this unique Panamanian origin. By focusing on the interplay between the Chicho Gallo varietal and the natural drying method, one can better appreciate the intentionality behind Mi Finquita’s cultivation practices. This selection represents a focused look at the evolving landscape of specialty coffee production within the high-altitude microclimates of Chiriquí.