Gabisa, Washed

Juicy bergamot, mild florals & hints of red berry.

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When the farmer is also exporter: a delicious Ethiopian coffee that is a significant symbol of improved traceability. Grown in the sandy clay loam soil near the village of Gabisa, this certified organic coffee exhibits a classic Ethiopian flavour profile. Born into a coffee farming family, Haider Abamecha is the founder and sole proprietor of a business investing in the full coffee journey, from farm, to production, to export. This vertical integration is a significant boost to our drive for increased transparency in our Ethiopian relationships, offering incredible traceability in a region not traditionally associated with such terms. With organic certification and a refined profile of bergamot, mild florals and red berries, this coffee is the embodiment of Haider's commitment to quality and traceability.

--- Suggested Recipe ~~~ In: 22g Out: 44g Time: 28sec Temp: 94.5°C ===

Sourced from the Gabisa region of Ethiopia, this washed coffee is produced by Haider Abamecha and brought to market by Five Senses. The Gabisa region is situated within the broader Ethiopia · Gabisa landscape, an area renowned for producing beans with distinct aromatic profiles. As a washed coffee, this lot emphasizes the inherent clarity and brightness of the bean, often highlighting the delicate acidity and refined structure typical of the region.

In the cup, this selection presents notes of bergamot, floral aromatics, and red-berry, a profile that aligns with the nuanced characteristics often sought in high-quality Ethiopian exports. For those looking to better understand the vocabulary used to describe these specific sensory experiences, the flavor wheel serves as a helpful reference for identifying and categorizing these complex attributes. By focusing on the meticulous washing process, this coffee showcases a clean, vibrant expression of its origin.