San Isidro Blend

DETALLES TÉCNICOS

Origen: Colombia, Huila. Palestina y sur de Huila (Pitalito, Acevedo y San Agustín)

Proceso: Natural y lavado

Altitud: 1.650 – 1.700 msnm

Varietal: Caturra, Tabi, Colombia, Castillo

Productor: varios (más información en Historia)

Cosecha: 2025

The San Isidro Blend, sourced from the Huila region of Colombia, represents a collaborative effort by various producers. This coffee is prepared using a combination of natural and washed processing methods. While washed coffees are often celebrated for their clean, bright acidity, natural-processed coffees tend to show heavier fruit profiles and increased sweetness; by blending these techniques, this lot aims to balance those distinct characteristics. Roasted by Hola Coffee, the profile is described as having caramel-like and fruity qualities.

To better understand how these specific processing techniques influence the final cup, you can explore our guide on processing methods. When evaluating the nuances of this blend, referencing the flavor wheel can help identify the specific fruit and sugar-browning notes that define its character. This blend highlights the diversity of production in Huila, offering a versatile experience that bridges the gap between traditional clarity and experimental depth.