Juba, Mexico

Stewed fig, dark chocolate & blood orange

Juba is a naturally processed coffee from Mexico’s remote Montaña Alta region in Guerrero; sourced from indigenous Me’phaa smallholder communities.

Grown within dense agroforestry systems and produced in partnership with Ensambles Café Mexicanos, this exceptional lot delivers a jammy sweetness, a heavy, syrupy body, and vibrant complexity.

Sourced from the Montaña Alta region of Guerrero, Mexico, the Juba lot represents the collaborative efforts of Me’phaa smallholder communities. This coffee is processed using the natural method, a technique where the coffee cherry remains intact while drying, which often imparts a distinct sweetness and heavier body to the final cup. To better understand how these techniques influence the profile of your brew, you can explore our processing methods explainer.

Roasted by Maude Coffee, this selection features a complex profile characterized by notes of stewed fig, dark chocolate, and blood orange. These descriptors highlight the depth often found in high-quality Mexican coffees, offering a balance between rich, cocoa-toned foundations and vibrant, citrus-forward acidity. As you evaluate the nuances of this specific lot, we encourage you to reference the flavor wheel to help identify and categorize the intricate sensory experiences present in your morning cup.