Ethiopia · Natural
Nafkot Admasu
Roasted by Monogram Coffee
A vibrant natural Ethiopian coffee with deep berry sweetness and a rich, sugary finish.
From the roaster
A vibrant natural Ethiopian coffee with deep berry sweetness and a rich, sugary finish.
• Process: Natural • Variety: Landrace • Origin: Ethiopia • Tasting Notes: Blueberry, Black Currant, Brown Sugar
Want this for espresso?
— Monogram Coffee
Context
Sourced from Ethiopia, this Nafkot Admasu selection highlights the distinct character of landrace varieties. As a natural-processed coffee, it undergoes a processing method where the cherry remains intact during drying, a technique often associated with intensified sweetness and complex fruit profiles. While natural-processed coffees tend to show heavier fruit and syrupy body, this specific lot presents a refined balance of blueberry, black currant, and brown sugar.
When evaluating such profiles, enthusiasts often consult a flavor wheel to better categorize the interplay between the deep berry acidity and the underlying caramelized sugars. By focusing on the inherent qualities of the landrace varietal, this offering provides a clear window into the traditional cultivation practices found within the region. It serves as a compelling example of how careful post-harvest handling can elevate the inherent characteristics of Ethiopian coffee, resulting in a cup that is both vibrant and deeply resonant.
In the Encyclopedia
Frequently asked questions
Where is Nafkot Admasu grown?
Nafkot Admasu, roasted by Monogram Coffee, is sourced from Sidamo, Ethiopia.
What does Nafkot Admasu taste like?
Expect tasting notes of Blueberry, Black Currant, and Brown Sugar.
How is Nafkot Admasu processed?
Nafkot Admasu uses the Natural process.
More from Monogram Coffee
View all →Colombia · Anaerobic Co-Ferment
Candy Blast Decaf
Fruit-forward anaerobic co-ferment decaf with watermelon and green apple notes.
Colombia · Anaerobic Co-Ferment
Candy Blast Decaf Espresso
Fruit-forward anaerobic decaf with honeydew, watermelon, and green apple notes.
Panama · Natural
Carmen Estate Natural
Juicy natural-processed Caturra from Panama with strawberry and apple notes.
Panama · Natural
Carmen Estate Natural Espresso
Juicy natural-processed Caturra from Panama's celebrated Carmen Estate.
More from Ethiopia
View all →1000 Faces Coffee · Natural
Daannisa Instant Coffee
This instant coffee is made from the beloved single origin Daannisa coffee from Ethiopia and dissolves in hot or cold liquids.
View1000 Faces Coffee · Natural
Daannisa Instant Coffee Wholesale
This instant coffee is made from the beloved single origin Daannisa coffee and dissolves easily into hot or cold liquids.
View49th Parallel Coffee Roasters · Washed
Ethiopia Guji Jigesa Filter Roast
This high elevation washed coffee from Guji offers notes of jasmine, lemon and white honey with bright acidity and delicate body.
Abracadabra Coffee Co. · Natural
ABDURAHMAN ABABULGU Natural Ethiopia
This natural processed coffee from Abdurahman Ababulgu's Kedamesa farm in Jimma features distinct notes of blueberry, strawberry, and raspberry.
More Natural coffees
1000 Faces Coffee · Ethiopia
Daannisa Instant Coffee
This instant coffee is made from the beloved single origin Daannisa coffee from Ethiopia and dissolves in hot or cold liquids.
View1000 Faces Coffee · Ethiopia
Daannisa Instant Coffee Wholesale
This instant coffee is made from the beloved single origin Daannisa coffee and dissolves easily into hot or cold liquids.
View19grams · Costa Rica
Roast for the Roar - Wilder Costa Rica Filter
Natural processed Costa Rican coffee from Tarrazú with tropical fruit notes.
49th Parallel Coffee Roasters · Burundi
Burundi Hafi Natural Filter Roast
This naturally processed Burundi coffee offers expressive notes of strawberry, honey and dried cherry with lively acidity and a floral finish.
Last verified: October 14, 2026 · Browse all beans.